Roasted Shrimp and Mushrooms with Ginger and Green Onions
Posted on
January 07, 2010 by
Monica Reinagel
brought to you by epicurious.com and NutritionData.com
Calories 371; Total Fat 30g; Carbohydrates 11g
class="recipe_desc_text">In this easy twist on a Chinese classic, shrimp and mushrooms are slathered with a fragrant paste of scallions, garlic, and ginger and then oven-roasted rather than stir-fried. Ginger and garlic are powerful (and delicious) ways to reduce inflammation and protect your heart. Serve with brown rice or buckwheat noodles for a quick weeknight supper.
Go to the healthy recipe on epicurious.com
Photograph By: Tina Rupp
Nutritional Information
Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:
- 371 Calories (18%)
- 30g Total fat (46%)
- 2g Saturated Fat (12%)
- 53mg Cholesterol (18%)
- 97mg Sodium (4%)
- 11g Carbohydrate (4%)
- 2g Fiber (10%)
- 16g Protein (32%)
See the full nutritional analysis from NutritionData.com