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Todays’s Fat Burning Diets Recipes 3

Posted on March 23, 2010 by admin

Spaghetti with Red Clam Sauce

03. Sep 2010 04:08

brought to you by epicurious.com and NutritionData.com

Calories 656; Total Fat 20g; Carbohydrates 96g

This hearty and satisfying pasta dish is low in sodium and cholesterol, and the clams provide plenty of protein, iron, B12, manganese, and selenium. Red pepper flakes punch up the flavor and give the dish an anti-inflammatory boost as well. A crisp green salad completes the meal.

Go to the healthy recipe on epicurious.com

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 656 Calories (33%)
  • 20g Total fat (31%)
  • 3g Saturated Fat (14%)
  • 17mg Cholesterol (6%)
  • 316mg Sodium (13%)
  • 96g Carbohydrate (32%)
  • 6g Fiber (23%)
  • 23g Protein (46%)

See the full nutritional analysis from NutritionData.com

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Seared Mahi-Mahi with Green Gazpacho Sauce

02. Sep 2010 04:00

brought to you by epicurious.com and NutritionData.com

Calories 361; Total Fat 20g; Carbohydrates 5g

A quick spin in the food processor turns fresh cucumbers, onions, cilantro, and chiles into a vibrant and antioxidant-rich sauce for seasoned mahi-mahi steaks. Garnished with sunny cherry tomatoes (another great source of cancer-fighting compounds), this dish is as gorgeous as it is delicious.

Go to the healthy recipe on epicurious.com

Photograph By: Lisa Hubbard

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 361 Calories (18%)
  • 20g Total fat (31%)
  • 3g Saturated Fat (15%)
  • 151mg Cholesterol (50%)
  • 188mg Sodium (8%)
  • 5g Carbohydrate (2%)
  • 1g Fiber (5%)
  • 39g Protein (78%)

See the full nutritional analysis from NutritionData.com

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Dill Chicken Paillards with Tomato-Dill Relish

01. Sep 2010 04:00

brought to you by epicurious.com and NutritionData.com

Calories 276; Total Fat 15g; Carbohydrates 5g

Never heard of a "paillard"? Not to worry—it's just a pounded cutlet of chicken or veal. In this healthy low-calorie recipe, chicken breasts are pounded (or flattened with a rolling pin) and then brushed with a piquant dill and shallot marinade, which does double-duty as a dressing for the cherry tomato accompaniment. Serve with sautéed greens or steamed green beans for a nutritious meal that's low in carbs and saturated fat. Health bonus: Dill contains volatile oils that neutralize carcinogens such as those in cigarette smoke and exhaust fumes.

Go to the healthy recipe on epicurious.com

Photograph By: Romulo Yanes

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 276 Calories (14%)
  • 15g Total fat (23%)
  • 2g Saturated Fat (11%)
  • 68mg Cholesterol (23%)
  • 899mg Sodium (37%)
  • 5g Carbohydrate (2%)
  • 1g Fiber (5%)
  • 28g Protein (56%)

See the full nutritional analysis from NutritionData.com

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Tuna Salad with Olives, Orange, and Bell Pepper

31. Aug 2010 04:00

brought to you by epicurious.com and NutritionData.com

Calories 353; Total Fat 18g; Carbohydrates 21g

This low-calorie Spanish-style salad takes just a few minutes to prepare and contains many ingredients (such as canned tuna and slivered almonds) that you most likely already have in your cupboard or refrigerator. Aside from providing vitamin C and fiber, navel oranges are also an excellent source of folate, which is important for healthy immune function. The red bell peppers in this salad also boost your intake of vitamin C and contain lycopene, a powerful compound that protects against certain cancers. If you're craving dessert, have two squares of dark chocolate—the intense flavor should be plenty satisfying, even in small portions.

Go to the healthy recipe on epicurious.com

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 353 Calories (18%)
  • 22g Total fat (34%)
  • 3g Saturated Fat (15%)
  • 27mg Cholesterol (9%)
  • 479mg Sodium (20%)
  • 21g Carbohydrate (7%)
  • 5g Fiber (22%)
  • 20g Protein (40%)

See the full nutritional analysis from NutritionData.com

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Creamy White Bean Dip

30. Aug 2010 04:00

brought to you by epicurious.com and NutritionData.com

Calories 103; Total Fat 4g; Carbohydrates 13g

This easy make-ahead dip, served with cut-up fresh vegetables and high-fiber crackers, is a perfect low-calorie Thanksgiving appetizer. You can snack on it throughout the day without blowing your calorie budget. Research shows that people who are most successful at maintaining a healthy weight do not "take a vacation" from their healthy lifestyles on weekends or holidays.

Go to the healthy recipe on epicurious.com

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 103 Calories (5%)
  • 4g Total fat (7%)
  • 1g Saturated Fat (3%)
  • 0mg Cholesterol (0%)
  • 4mg Sodium (0%)
  • 13g Carbohydrate (4%)
  • 3g Fiber (11%)
  • 4g Protein (8%)

See the full nutritional analysis from NutritionData.com

More Healthy Recipes

Orzo, Green Bean, and Fennel Salad with Dill Pesto

21. Aug 2010 04:01

brought to you by epicurious.com and NutritionData.com

Calories 241; Total Fat 10g; Carbohydrates 33g

Here's a wonderful vegetarian side dish to serve with grilled chicken, shrimp, or tofu. It would also make brilliant picnic fare. The humble and economical green bean contains a king's ransom of protein, fiber, and an array of B-vitamins and minerals. Fennel contains volatile oils that can sooth irritated stomachs and ease gassiness.

Go to the healthy recipe on epicurious.com

Photograph By: Lisa Hubbard

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 241 Calories (12%)
  • 10g Total fat (15%)
  • 1g Saturated Fat (7%)
  • 2mg Cholesterol (1%)
  • 11mg Sodium (0%)
  • 33g Carbohydrate (11%)
  • 3g Fiber (13%)
  • 6g Protein (12%)

See the full nutritional analysis from NutritionData.com

More Healthy Recipes

Chilled Red Bell Pepper and Habanero Soup

20. Aug 2010 04:00

brought to you by epicurious.com and NutritionData.com

Calories 211; Total Fat 15g; Carbohydrates 18g

This low-calorie, spicy chilled soup will have you craving seconds—and since it has only 211 calories per serving, feel free to indulge. Chili peppers, such as the habañeros in this soup, have a strongly anti-inflammatory compound known as capsaicin, which has been found to help with blood coagulation and may reduce arthritis pain and psoriasis symptoms. A side note to the daring: The hotter the chili pepper, the more capsaicin it contains, and habeñeros pack a wallop. Pair with grilled chicken or fish, and have some soothing Strawberry Buttermilk Ice for dessert.

Go to the healthy recipe on epicurious.com

Photograph By: Romulo Yanes

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 211 Calories (11%)
  • 15g Total fat (23%)
  • 2g Saturated Fat (10%)
  • 0mg Cholesterol (0%)
  • 523mg Sodium (22%)
  • 18g Carbohydrate (6%)
  • 4g Fiber (18%)
  • 5g Protein (10%)

See the full nutritional analysis from NutritionData.com

More Healthy Recipes

Hoisin Pork Tenderloin with Asian Carrot Salad

19. Aug 2010 04:01

brought to you by epicurious.com and NutritionData.com

Calories 158; Total Fat 5g; Carbohydrates 10g

No need to sacrifice nutrition for convenience: Pre-shredded vegetables and store-bought sauces (soy and hoisin) make for a quick meal that tastes great and is good for you. On the side, broccoli and carrots team up in an Asian slaw that's rich in antioxidants and other cancer-fighting compounds. If you'd like dessert, try Blackberries with Mint Tea Syrup and Yogurt (to cut calories and fat, substitute low-fat yogurt for the whole-milk variety called for in the recipe).

Go to the healthy recipe on epicurious.com

Photograph By: Elinor Carucci

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 158 Calories (8%)
  • 5g Total fat (7%)
  • 1g Saturated Fat (5%)
  • 54mg Cholesterol (18%)
  • 343mg Sodium (14%)
  • 10g Carbohydrate (3%)
  • 2g Fiber (8%)
  • 19g Protein (10%)

See the full nutritional analysis from NutritionData.com

More Healthy Recipes

Pineapple-Glazed Pork with Chiles and Lime

18. Aug 2010 04:00

brought to you by epicurious.com and NutritionData.com

Calories 365; Total Fat 4g; Carbohydrates 47g

A deeply caramelized glaze makes this low-fat dish taste (and look) wonderfully decadent. Jalapeñno peppers and fresh lime perk things up and add an anti-inflammatory kick as well (read more about anti-inflammatory diets). Serve with a fresh green salad to add some fiber to the meal.

Go to the healthy recipe on epicurious.com

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 365 Calories (18%)
  • 4g Total fat (6%)
  • 1g Saturated Fat (6%)
  • 109mg Cholesterol (36%)
  • 91mg Sodium (4%)
  • 47g Carbohydrate (16%)
  • 0.5g Fiber (1%)
  • 36g Protein (72%)

See the full nutritional analysis from NutritionData.com

More Healthy Recipes

Shrimp Skewers with Tzatziki, Spinach, and Feta

16. Aug 2010 04:01

brought to you by epicurious.com and NutritionData.com

Calories 267; Total Fat 11g; Carbohydrates 9g

Travel to the Mediterranean without even leaving your kitchen. Shrimp and creamy Greek-style yogurt come together to create a satisfying and indulgent protein powerhouse. The high protein content of this quick and easy dish and its healthy monounsaturated fat will have you feeling full for hours after dinner. If you're still craving something sweet, sample some ripe summer fruit.

Go to the healthy recipe on epicurious.com

Photograph By: Sang An

Nutritional Information

Amounts per serving plus the % Daily Value (DV) based on a 2,000 calorie diet:

  • 267 Calories (13%)
  • 11g Total fat (17%)
  • 6g Saturated Fat (32%)
  • 203mg Cholesterol (68%)
  • 554mg Sodium (23%)
  • 9g Carbohydrate (3%)
  • 2g Fiber (7%)
  • 33g Protein (66%)

See the full nutritional analysis from NutritionData.com

More Healthy Recipes

Fat burning diet tips 0

Posted on November 04, 2009 by admin

If you are trying to lose weight and looking among the many so-called fat burning diets make sure you do your homework on the best foods that burn fat. There are many tips and tricks you can learn quickly and many things you should not do. Make sure that the following foods are included in any fat burning diet that you may choose.

For instance, you should get at least 3 servings of dairy a day, but what kind of dairy products you choose matters. Are you choosing whole milk, ice cream, and sugared yogurts? If you are then you may be exceeding recommended allowances for fat, sugar, and calories. There are many much healthier choices you could make.

A better choice, especially one that fits nicely into fat burning diets, is high calcium, but low fat dairy choices such as low fat milk, cheese, and yogurt. Three servings per day has been shown to reduce fat especially around the belly region.

There are other foods that can help boost a fat burning diet that may be on. Cinnamon is a food that can prevent insulin spikes after you eat. If your insulin doesn’t spike then you should not feel as hungry between meals and have sustained energy throughout out the day. You only need a 1/2 teaspoon of cinnamon per day to reap its benefits.

Blueberries, raspberries, or an apple make for a great first meal. Berries and apples are proven fat burners.  This should have keep your metabolism up throughout the day. These fruits also have many essential nutrients and antioxidants. There are many studies that suggest that antioxidants can help prevent cancer.

Many vegetables such as spinach, tomatoes and broccoli are proven fat burners. Spinach increases your metabolism and lowers cholesterol. Tomatoes also help speed up metabolism and can help prevent cancer. Broccoli gets rid of estrogen which stores fat. Any vegetable that has green in it is a nice part of a successful fat burning diet.

For proteins in a fat burning diet one can not ignore nuts and salmon. Salmon is a lean protein meat and its omega threes have many oils good for the human body that protect the heart and lower cholesterol. Nuts are proven fat burners due to being high in protein and containing the good fats that people need to consume. Remember eating some fat is healthy so make sure its good fats such as nuts or fish.

The above are just some suggestions on how you can change your diet for the better right now and get on track to faster fat loss. One change at a time that you can stick with is better than trying to revamp everything overnight and then getting frustrated and giving up. Adding only one new fat burning food a week will help you make a much more gradual transition that will lead you down the road of dieting success.

Saturday 7am Boxing 2

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The ladies had to do 150 shoulder punches at the end of their workout,

Strenght Camp #1 0

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